Thinnish. Roundish. Moreish.

Dark. Complex. Rough around the edges. Buckwheat: it's not a real grain and it doesn't care. Buckwheat is a pseudo-grain, more closely related to rhubarb than wheat. It isn't what you'd call refined. It has a coarse, dark texture that works perfectly as a light puffed cracker. It packs a more flavourful punch, so you can top it with something strong-tasting. Perfect for when you've just got back from the gym or a long, taxing school run.

Ingredients:
Organic Buckwheat (99.5%), Sea Salt

How we like it:

• In public: as a megascoop with dips of salsa and sour cream.
• Among friends: devour a pack in front of a trashy film.
• With no witnesses: as an instant pasta substitute. Just bosh on some leftover Bolognese sauce.