This rare and delicate chocolate is made in micro-batches from cacao beans in which this cacao thrives at the foot of lush forested hills in Vietnam's central highlands between Madagui and Bao Luc. Lam Dong Province's cool mountains yield a mild chocolate, but further brought to life with traces of prune, raisin and espresso.

• Award: NorthWest Chocolate Festival of Seattle 2014 - Best in Show
• Intense with hints of dried fruit

This chocolate bar is gluten-free, dairy-free, nut-free, soy-free, vegetarian-friendly and vegan-friendly.