A powerfully aromatic chocolate made with beans from family-owned farms in the hills of Ba Ria province, with exceptionally high fruit notes, possible our most distinctive chocolate. Durian and lychee farmers in Ba Ria Province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a blackcurrant beginning and a bright candied orange finish.

• A distinct chocolate with red fruit notes that is popular amongst coffee and chocolate connoisseurs

This chocolate bar is gluten-free, dairy-free, nut-free, soy-free, vegetarian-friendly and vegan-friendly.