Setting the stage for the flavours of Ba Ria to shine, this chocolate bar by Marou is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complementary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes and are cultivated throughout the country. Cacao, ginger, and lime are all grown in the same Vietnamese region. Putting all these ingredients together creates a recipe that combines the bitterness of cocoa, the spiciness of ginger and the freshness of lime in perfect harmony.

This product is gluten-free, dairy-free, nut-free, soy-free, vegan-friendly and vegetarian-friendly.

Weight: 80g