Brand: Fossa Chocolate

Dietary:
This product is soy-free, wheat-free, gluten-free, dairy-free, nut-free, and suitable for vegans and vegetarians.

Details:
The ancient technique of indigo dyeing - aizome, is a treasured art form deeply woven into Japan’s history. Besides being used as a fabric dye, the indigo plant is also known as a superfood that has hypoallergenic and immune boosting properties.

Dried and made into a powder to be blended with 38% white chocolate, the flavour is soft and delicate, reminding us of woods and florals.

Tasting notes: Warm aroma of wood and soft floral with a smooth, creamy mouthful