Delight in a truly irresistible treat with our heavenly cake creation. A fluffy and soft cake sponge, known as our Signature Midnight™️ Chocolate Sponge, is layered with a deep dark chocolate ganache. Generously adorned with a unique whipped chocolate mousse, featuring a delightful blend of rice and coconut cream, and enfolded in pure Dark Chocolate, this cake is pure indulgence.

To complete the experience, a velvety smooth and crunchy rich chocolate base layer leaves a lasting impression on every palate. 

Join us in savouring the captivating flavours and textures of this extraordinary creation, crafted to bring moments of pure pleasure to your taste buds.

Serving Size:

• 4.5" diameter, perfect for intimate celebrations 2 to 5 portions
• 6" diameter, great for 8 to 10 portions
• 8" diameter, suitable for larger-sized parties, up to 25 portions

Ingredients: couverture dark chocolate, rice cream, coconut milk, fresh avocados, rice bran oil, gluten-free flour (corn, rice, potato and tapioca flour), white cane sugar, raw sugar, organic brown rice milk (made in-house), sunflower oil, molasses, cocoa powder, baking powder, baking soda, psyllium husk, sunflower lecithin, coffee powder (less than 1%), salt

Allergen Info: Caffeine (only for chocolate-flavoured cakes) and may contain traces of dairy*.

*The couverture dark chocolate used is manufactured in a facility that handles other dairy chocolates

Storage Instructions: Store in fridge (below 4°C) and consume within 5 days. Please do not freeze the cake.

Serving Suggestions: For the best experience, we recommend serving the cake chilled.

*Kindly note that we DO NOT provide any disposable knives or cutlery.

*Photo for reference only. In the event the original product selection is out-of-stock, they will be replaced with other suitable items

Important Note:
This product is part of GiftGood Plus, the gifting marketplace developed by GiftGood.

• Shipping is included in the price listed
  
• Order by 3.30pm to enjoy same-day delivery in Singapore
• Delivery will be done between 10am to 8pm.