Bruneus was the first brand created in 2013 by the good people at Superlative Foods.

It all started with soul-searching Angeline Lee, founder of Superlative Foods, who happened upon an unusual batch of raw cocoa nibs during her travels in Bali. To her surprise, the complex flavour and satisfying texture won her over. Perplexed at how something so good hasn’t reached her piece of the globe, she talked with the locals and found a way to transport a batch. Bruneus, Superlative Foods’ first brand, was born.

Ever since, Angeline and the Superlative team have been addicted to sourcing all the hidden gems from around the world and making them available to her fellow Singaporeans.

Till date, the team still source raw cacao nibs that are organically grown in Bali. Bruneus works directly with cacao farmers in Bali to produce these high-quality cacao beans while helping them to cultivate a better livelihood and establish sustainable farming.