The idea behind Sachi is to make a nutritious and sustainable drink that tastes great and can be enjoyed by anyone. Containing only natural ingredients with no flavour additives and preservatives, Sachi has a clean, crisp, semi-sweet taste and a light, fruity finish that pairs well with just about anything else you can enjoy on a warm summer day.

Sachi soy wine is the result of more than five years of research and development. It shows that breweries can shift towards sustainable processes by incorporating under-utilised raw materials through state-of-the-art technology.