Galipette

Galipette - the French word for somersault, a forward roll - is fine French cider of pure and vivacious fruit. Made from 100% fermented apple juice, with the natural taste, aroma, and colour of apples intact in every round bottle of Galipette.

Galipette is made from 100% fermented pure apple juice, according to Northwestern French traditions and a process perfected throughout centuries. It is made locally with pride and patience to satisfy the modern taster.

Free of gluten and added sugar, Galipette is available as a refreshing Brut and the naturally sweeter Biologique.

For Brut, its home is in Brittany, where orchards flourish along the coast in shallow and draining schist soils. The unique dry yet fruity taste is crafted from varieties such as Kermerrien, Marie Ménard, and Judor.

For Biologique, it is made in Normandy, where Carting, Sweet Moen, and Belle Fille de la Manche apples are grown organically in the silty clay soils of open country groves. These variants create a perfect semi-sweet cider with aromas especially rich in character.