Dash Water infuses their super tasty waters with real, wonky fruit. That’s bent, crushed, curved, knobbly, misshapen fruit which others say no to. By accepting the misfits they are helping to reduce food waste.

No farmer wants to see their hard work goes to waste, but at the moment that’s exactly what’s happening. At Dash, the team judge ingredients on taste alone - looks never come into it. So while they are fussy about flavour, they don’t care if it’s bumped, curved, broken or squashed.

Dash wants to do their bit to cut food waste so by saying yes to produce that others say no to, by making drinks that taste delicious and in a small way help raise awareness about the big issue of waste. One bashed up berry, curly cucumber and lopsided lemon at a time.